{"product_id":"salma-the-syrian-chef-9781773213743","title":"Salma the Syrian Chef","description":"\u003cp\u003e\"Salma the Syrian Chef\" is a study guide published by Annick Press that explores themes of culture and cuisine through the lens of a Syrian chef. This resource provides insights into the culinary traditions of Syria and the significance of food in cultural identity. Ideal for educators and students interested in global studies and gastronomy.\u003c\/p\u003e","brand":"Annick Press","offers":[{"title":"Paperback","offer_id":43011862200397,"sku":"CDF-Annick Press-5.79-9781773213743","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0131\/3357\/files\/content_1d2dc966-4ef8-4db5-bfde-0b41ff09e774.jpg?v=1779219330","url":"https:\/\/theturningpageco.com\/products\/salma-the-syrian-chef-9781773213743","provider":"The Turning Page Co","version":"1.0","type":"link"}