Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

I couldn't find any information about the book "Artisanal Preserves" being categorized as Frozen Desserts. Based on the title and publisher, I would categorize it as a cookbook. Here's a product description:

"Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More is a cookbook by Agate Surrey that explores the art of making small-batch preserves at home. This comprehensive guide covers the basics of preserving and provides recipes for a variety of homemade jams, jellies, and marmalades. Perfect for cooks and food enthusiasts looking to try their hand at artisanal preserving."