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Algonquin Books

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

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I couldn't find any information that categorizes the book as "Comfort Food". Here's a more accurate description:

"Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It" by Larry Olmsted is a non-fiction book that explores the world of food authenticity. Published by Algonquin Books, this paperback delves into the differences between real and fake food products.

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