Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

"Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers" by Agate Surrey is a comprehensive exploration of the art and science of bread making. This book delves into the history of bread, from ancient civilizations to modern bakers, offering insights into the techniques and traditions that have shaped the craft. A must-read for bread enthusiasts and bakers.